Busy day jobs leave us no time to get in the kitchen and make dinner every single day. Ever since I went to the 2-week summer intensive course at the Natural Gourmet Institute in the summer, I've really opened up my palette and got even more interested in finding restaurants that use seasonal ingredients than before. Franchia is a Korean vegan cafe that I've heard about a few years back, I recalled this memory when we were thinking up dinner choices the other day, 15 minutes in the brisk autumn wind and we arrived at the restaurant.
玉米香菜煎餅 / Corn and Cilantro Pancake
南瓜麵沙拉 / Pumpkin Noodle Salad
素食韓國拌飯 / Vegan Bibimbop
綠咖哩湯麵 / Green Curry Noodles Soup
蒲公英茶 / Dandelion Tea
Vegan lovers who want to try an Asian take on vegan should give this place a shot. I wish they would upgrade the decor at the restaurant but the food and tea are fantastic.